Corner 11 Menu

Thai style spicy fish cake. Mixed fish meat and curry paste and sliced string bean. Come with chopped red onion and cucumber in sweet chili garlic sauce.

Fried chicken wing. Seasoned with lime and Thai spicy herb powder. Served with Yum Yum sauce.

Vegan. Mixed vinegar, soy sauce, ginger, sugar, pepper, and sesame oil.

Vegan. Deep-fried glass noodle, cabbage and carrot wrapped in spring roll. Served with Thai sweet chili sauce.

Made with soy protein and wheat flour. Served with sweet chili sauce.

Pan-fried Japanese vegetable dumpling. Served with black sauce.

Gluten-free friendly. Grilled Northern style mildly spicy sausage made from pork and Thai herbs. Served with fresh ginger and cabbage.

Homemade Thai dumpling. Minced pork and shrimp wrapped in wonton skin. Served with sweet and sour black sauce.

Gluten-free friendly, vegan. Crispy fried tofu. Served with Thai sweet chili sauce.

Steam buns with your choice of filling.

Gluten-free friendly, vegan. Boiled edamame sprinkled with salt and black pepper.

Pan-fried Japanese pork and cabbage dumpling. Served with black sauce.

Cream cheese and artificial crab meat in a spring roll wrapper. Served with Thai sweet chili sauce.

Thick wheat noodle in a savory hot broth with shrimp tempura and fish cake, green onion.

Soy bean pastes broth base flavored. Chashu pork or Chicken, boiled egg, fish cake, corn, green onion, bamboo shoot and ginger.

Soybean soup with seaweed, tofu and scallion.

Pork bone & soy sauce broth base flavored. Combination of Shoyu and Tonkotsu sauce mix with spicy miso paste. Chashu pork, boiled egg, fish cake, shredded dried chili, corn, mushroom, and green onion.

Creamy vegan ramen pasted broth base flavored. Fried tofu, bamboo shoot, mushroom, corn, green onion and ginger.

Creamy vegan ramen pasted broth base flavored. Fried tofu, bamboo shoot, mushroom, corn, green onion, ginger and added spicy miso paste.

Soy sauce broth base flavored. Pork chasu, soft boiled egg, fish cake, bamboo shoot and scalliion.

Pork bone broth base flavored. Pork chashu or Chicken, soft boiled egg, fish cake, corn, ginger and scallion.

Japanese pan fried noodle with cabbage and carrot. please select meat

Pork and shrimp dumpling served with bok choy and onion in a clear broth.

Pork & soy sauce broth base flavored. Combination of Shoyu and Tonkotsu mixed with homemade onion oil. Choices of Chashu pork, chicken breast or tofu, boiled egg, fish cake, corn, mushroom, and green onion.

Pan-fried the marinated meat with spicy Korean BBQ sauce, kimchi, green onion, sesame oil and Japanese ramen noodle. Sprinkle with roasted white sesame seed. Choices of pork belly or chicken breast.

Soba noodle, vegan balls, fried tofu, and mix vegetables with vegetable broth.

Northern Thai egg noodle curry soup topped with red onion, pickled mustard green and crispy egg noodle-chiang rai specialty.

Pan fried chicken or beef on sushi rice. topped with teriyaki sauce and sesame seed. comes with free miso soup or a spring rolls.

Stir-fried thin slice marinaded pork belly with kimchi, green onion and Korean BBQ hot sauce. Topped on sushi rice and sprinkle with roasted white sesame seed.

Homemade BBQ pork on rice with fresh cucumber and green onion. Topped with red gravy.

Pan fried chicken or beef on sushi rice. Topped with teriyaki sauce and sesame seed. Comes with free miso soup or a spring rolls.

Stir-fried thin slice marinaded chicken breast with kimchi, green onion and Korean BBQ hot sauce. Topped on sushi rice and sprinkle with roasted white sesame seed.